Recipe Coming Soon!
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| Homemade meatballs using local meat from Wine Country and herbs! |
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Good luck on finals friends!
I will post the recipe soon but if you can't wait check out Alice Waters' The Art of Simple Food to see the recipe that inspired these!
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ReplyDeleteWait, are you in SF right now? I know who carried that Le Crueset pan where, and it was not in Massachusetts. I'm confused. But mostly because those meatballs aren't in my mouth right now. And I failed at commenting the first time.
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